Justine and I went up to Lake Tahoe a couple of weeks ago for the Google ski trip. The company only pays for a one-day lift ticket, but we went up a couple of days early and stayed three nights total at the Tahoe Inn in King’s Beach (a great deal at $30/night). We did a bunch of fun things and the area is beautiful. Here are all of our photos from the trip.
Hanging out on the shore
Lake Tahoe is stunning, and we had the great fortune to be there under clear, reasonably warm skies. According to a brochure, the water is so clear you can see a white dinner plate at a depth of 80 feet. The day after we arrived, Justine and I spent part of the afternoon lounging, skipping rocks, admiring the scenery, and taking photos on the shore at King’s Beach.


Ice skating
I had only been ice skating once previously, which was several years ago, so when we went to the rink at Northstar I was pretty much starting from scratch. Justine taught me the basics again and after a couple of circuits along the rail and some hand-holding, I was able to skate without any support. By the time we left I could go reasonably fast and without looking like too much of a goon. It was fun holding hands and skating with Justine, who is much better at it and able to do fancy stuff like going backwards. I was amused and inspired by a little boy who was unphased by repeated falls, and at one point actually came over to give me some advice :] He tried to explain how to do it but this basically amounted to something like “move your feet like this.” Cute.

All-you-can-eat sushi
We got dinner one night from Hiro Sushi in King’s Beach. For $26 you can order as much sushi as you can eat for one hour. The rules are that you can’t place a new order until you’re done with the current one, you have to eat all the rice, there’s a max of two hamachi (yellowtail) orders per person, and you can’t bring back leftovers. The chef was pretty responsive and we always had food in front of us. We ordered: 3x saba (mackerel), 3x hamachi, smoked trout, anago (sea eel), unagi (fresh water eel), ankimo (monk fish liver), soft shell crab roll, rainbow roll (crab roll covered with various fish and avocado), halibut roll, spicy albacore roll, and Hawaiian roll (tuna, mango, avocado, and macadamia nuts). My favorites were the hamachi and the Hawaiian. This was easily the best sushi meal ever, and needless to say I left the place cripplingly stuffed.
Snowboarding
Neither of us had snowboarded before so we took a group lesson which taught us how to: propel ourselves on flat areas with one foot, turn, and slow/stop our descent by keeping the board perpendicular to the slope and digging the rear edge into the snow. It hadn’t snowed for a while and the surface was icy, but we did reasonably well and had a great time. The weather was so warm I shed my jacket for a while and was wearing only a t-shirt! We snowboarded into nightfall, which was better with fewer people to crash into. By the end I was able to make it down the beginner slope we were on without falling, albeit pretty slowly. The scenery was gorgeous, especially as the sun was setting, casting pink across the sky.

Snowmobiling
We took a 2-hour snowmobile tour with Lake Tahoe Adventures on the last day of our trip. It was amazing! The route was pretty tame, but the tracks left by other snowmobiles made it kind of hard to control because our machine’s skis would tend to follow the grooves, but we both got the hang of it. Riding on the back with Justine driving was actually harder than driving myself because I was afraid I’d pull her off since she’s so small. I got used to it pretty quickly though and took a bunch of photos and videos over her shoulder. During one of the rest stops, one lady’s helmet rolled down a pretty steep hill and the guide took his snowmobile down to retrieve it. It would have been great to go off road and push the machines closer to their limits - perhaps next time we’ll sign up for something more advanced.

